Join us for an interdisciplinary conversation exploring how food shapes culture and politics.

SNEAK PREVIEW: Faculty panelists offer insights from their research.

For The New York Times, Prof. José C. Moya discusses "Amerindian immigration from Latin America."

Prof. Mark Carnes’ unique pedagogical approach, Reacting to the Past, was recently highlighted by Processa blog co-produced by the Organization of American Historians, the Journal of American History, and The American Historian

Traveling Charlatans in Nineteenth-Century Latin America
A lecture by Irina Podgorny
Friday, October 30, 2:00-3:45 pm, Sulzberger Parlor, Barnard College

An excerpt from Household Workers Unite: The Untold Story of African American Women Who Built a Movement, a new book by Associate Professor of History Premilla Nadasen, was recently featured on Salon.

Barnard professors deliver sold-out lectures in bars as part of popular Raising the Bar event.

A Class by Herself, a new book by Nancy Woloch, adjunct history professor at Barnard, delves into the history of protective laws for women workers.

As they prepare to retire, education professor Lee Anne Bell and history professor Herbert Sloan reflect on their careers.

Barnard students quoted in New York Times article about the recent research presentation

Innovative teaching approach integrates role-play, competition, and public speaking