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The goal of Barnard’s writing fellows program is simple: It’s meant to help every student write better, no matter what her major.

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Even as a little girl, Jillian Medoff knew she wanted to be a writer, but she also knew early on that she didn’t want to have to rely on her art to make a living.

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Fearless fiddler breathes fresh life into classic American music

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For more than 20 years, lawyer Vernā Bigger Myers has helped law firms and other institutions achieve a diverse workforce.

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At a restored theater, Jennifer Christman engages a community of interests

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Caterer Liz Neumark bought a farm to help change the way New Yorkers think about food.

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An alumna honors her parents’ past to improve students’ futures

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Diana Lanier Smith ’45 provides scholarship support to Native American students

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It was a poppin’ fresh idea—“Meatball Minestrone Bake”! That recipe that brought me to the biggest cooking contest in the world this year—the 45th Pillsbury Bake-Off.

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