Weather Update
Due to the storm, Barnard College closed at 4pm Friday, for non-essential personnel. “Essential personnel" include staff in Facilities, Public Safety and Residence Halls.
Friday evening and weekend classes are cancelled but events are going forward as planned unless otherwise noted. The Athena Film Festival programs are also scheduled to go forward as planned but please check http://athenafilmfestival.com/ for the latest information.
The Barnard Library and Archives closed at 4pm Friday and will remain closed on Saturday, Feb. 9. The Library will resume regular hours on Sunday opening at 10am.
Please be advised that due to the conditions, certain entrances to campus may be closed. The main gate at 117th Street & Broadway will remain open. For further updates on college operations, please check this website, call the College Emergency Information Line 212-854-1002 or check AM radio station 1010WINS.
3:12 PM 02/08/2013
Compensation
The Graduate Hall Director receives a very competitive package, which includes:
- $500 per month taxable salary, paid during the employment dates
- A furnished apartment at no cost
- A meal plan (when campus Dining Services is open)
Meal Plan
When the campus Dining Services is open (based on academic year schedule), the GHD is able to eat 10 meals a week in the Hewitt Dining Hall and use $200 in flex money at the coffee shop, Liz's Place.
The Hewitt Dining Hall offers many options including Vegan, Kosher and healthy options.
Apartment
As a Graduate Hall Director, you would receive a furnished apartment at no cost. Depending on which area you are placed in, you would either be in a Studio or 1 Bedroom apartment. All of the apartments have the following:
- All utilities included (including air-conditioning)
- Ability to live with a partner (approval required)
- You may have fish (other pets are prohibited by College policy)
Summer Employment
The Graduate Hall Director is a 10 month position. There are opportunities for summer employment that will allow you to receive housing.
