sustainability

sustainability

Can Consumption Save the World?

A panel with Dean Cycon, Eleanor Sterling, Paige West and Sandra Goldmark
Wednesday, April 2, 2014
6:30 PM
Event Oval, The Diana Center

What’s on Your Plate? The History and Politics of Food

A panel discussion with Hilary Callahan, Kim F. Hall, Deborah Valenze, and Paige West
Tuesday, November 1, 2011
6:30 PM
James Room, 4th Floor Barnard Hall

Join us for an interdisciplinary conversation exploring how food shapes culture and politics.

SNEAK PREVIEW: Faculty panelists offer insights from their research.

What’s Water Worth? Hydrofracking and its impact on New York Drinking Water

A panel with John Conrad, IOGA of NY; Paul Gallay, Executive Director Riverkeeper; Caswell F. Holloway, Commissioner, New York City Department of Environmental Protection; and Martin Stute, Professor and Co-chair, Department of Environmental Science
Tuesday, April 5, 2011
6:30 PM
James Room, 4th Floor Barnard Hall

Join a distinguished panel of scientists, politicians and activists to explore the issues behind the ongoing hydrofracking controversy.

The Diana Center achieves LEED Gold rating

The Diana Center at Barnard College has achieved a LEED Gold certification by the U.S. Green Building Council.

 

 

Fall 2016
Power plants around the world release 40 billion metric tons of carbon dioxide into the atmosphere each year—on track to meet or exceed the amount that will...

Barnard College to Participate in Statewide Clean Energy Challenge

Schools participating in the Challenge commit to reducing greenhouse gas emissions and integrating sustainability into their curricula.

The Disease of the Bees

Assistant Professor Jonathan Snow and his research assistants investigate the possible causes of mass disappearances of honey bees, known as Colony Collapse Disorder.