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librarians fielded questions from a table in the Diana

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Earth Day—Saturday, April 22—is more important than ever this year. As environmental protections are increasingly challenged or reduced, the Barnard community is enhancing sustainability efforts, working to reduce the effects of climate change, and creating scientifically based solutions to address environmental hazards.
 

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John Glendinning, the Ann Whitney Olin Professor of Biology, studies feeding and taste focusing on the role of the modern diet and overeating. 

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We used to outsource this effort at great expense

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